Larger pea-sized pieces of. It comes out absolutely perfect everytime.

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The perfect pie crust recipe requires only 5 ingredients and yields enough for both bottom and top crust.

Quiche crust recipe butter. Using salted butter makes a flavor-balanced crust. To make the pie dough in a bowl mix together the flour salt and sugar. For me an all butter pie crust recipe without shortening makes the perfect flaky pie crust that checks all the flavor boxes.

Work it into the flour until its well-distributed but not fully incorporated. Add the butter and cold water and process until the. Squish the butter and flour between your fingers until you have a fine breadcrumb.

Cut in butter until mixture resembles coarse crumbs. I have used this recipe for chicken pot pie strawberry pie and even a chocolate pie and it taste delicious with all of them. Drizzle the water over the butter-flour.

Whisk together the flour salt and buttermilk powder. Dice the butter into small cubes or cut it into pats. Instructions Mix the flour sugar and salt together in a large bowl.

Tip for Cutting Butter into Perfect Pieces Cut the butter into 12-inch cubes. Stir in water a tablespoon at a time until mixture forms a ball. Use a fork pastry blender or your fingertips to cut the butter and vegetable shortening into the flour.

In a large bowl combine flour and salt. I used to have a pie crust recipe which used shortening instead of butter. Then cut each tablespoon into quarters.

I followed the recipe exactly because I think it is unfair to rate a recipe that has been modified. Cut the butter into the flour mixture until there is a mixture of almondwalnut-size pieces and pea-size pieces. Add the cubed butter on top.

How do I roll an even crust. When mixing pie crust dough a gentle hand is needed to create flaky layers. Using a fork toss dont press cold butter and water into the flour just until everything is mixed and thoroughly coated.

Place the flour salt and sugar in a food processor fitted with an S blade and pulse to combine. The directions are easy to follow and it is uncomplicated to make. It is delicious as it stands - the texture is so smooth and it is very very rich.

Wrap in plastic and refrigerate for 4 hours or overnight. Cut into tablespoon sections. Add the butter separating the pieces if theyre stuck together and toss them with the flour mixture.

Paula Deen has done it again with this amazing pie crust recipe. Make the Crust in a Food Processor. Overmixing or handling the dough too much will create a tough crust.

This is ALMOST a real 5 star recipe quite unlike any crustless quiche Ive ever made. Best of all it only takes a few ingredients to make and they can be frozen for later use. You could even make them in bulk.

Using a pastry cutter food processor or two forks pastry cutter is ideal see post above cut the.

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